(totally out of season but found a crumpled, torn piece of paper with the recipe so I'm going to document before it disintegrates)
4 c. milk
1 c canned pumpkin puree
1 c sugar
1 tsp ground cinnamon
1 c whipping cream
1 tsp vanilla extract
spiced rum
We mixed it up in a cooler for a halloween party (classy???). It was a hit! Breaking this recipe out again once it hits August!
